Microplastics help increase bacterial resistance
They are everywhere – in the oceans, soil, air and food. Every week, it is estimated that we unknowingly consume to 5 grams of them – that’s like one credit card! Microplastics are not just passive particles. They can disrupt hormonal balance, affect the immune system and carry toxic substances in the body. Microplastics act as a “floating taxi” for bacteria, including those resistant to antibiotics. So the water we drink and the air we breathe can contain not only plastic particles but also unwanted microbes.
Find out more in the interview with toxicologist Jan Topinka on Studio 6 programme (Czech Television):
Watch the record (open in a new window – only available in Czech)